Two Flour Farali Paratha
#CA2025
#Thegreatgrain&flourfest
#Rajgiraflour
#Singharaflour
#post1
Farali foods / dishes are rich in nutrients. Manyfarali dishes incorporate fruits, seeds & nuts, that are high in vitamins & minerals. Energy boosting ingredients like potatoes sweet potatoes, tapioca, sago or sabudana provide carbohydrates which can help maintain energy levels during fasting.
This is a sumptuous recipe using Rajgira & Singhara flour , both rich in fiber & gluten free. And potatoes give them the required softness . Singhara flour is rich in antioxidants , a good source of potassium, fiber rich ,gluten free which contributes to overall health.
Cooksnap
@Rama
Two Flour Farali Paratha
#CA2025
#Thegreatgrain&flourfest
#Rajgiraflour
#Singharaflour
#post1
Farali foods / dishes are rich in nutrients. Manyfarali dishes incorporate fruits, seeds & nuts, that are high in vitamins & minerals. Energy boosting ingredients like potatoes sweet potatoes, tapioca, sago or sabudana provide carbohydrates which can help maintain energy levels during fasting.
This is a sumptuous recipe using Rajgira & Singhara flour , both rich in fiber & gluten free. And potatoes give them the required softness . Singhara flour is rich in antioxidants , a good source of potassium, fiber rich ,gluten free which contributes to overall health.
Cooksnap
@Rama
Cooking Instructions
- 1
Assemble all the ingredients.
- 2
Combien Rajgira, ssinghara atta, grated potatoes, cumin seeds,chopped coriander, ginger, green chillies, farali garam masala, lemon juice, powder sugar, sendha nanak & make a soft dough without using any water. Do not rest the dough at all.
- 3
Divide the dough into 4 portions. Take 1portion & roll into semi - thick paratha about 3 inch diameter, with the help of dry Rajgira flour.
- 4
Heat a girdle, place the paratha on it. Roast the paratha on both the sides using ghee & till golden spots appear on it.
- 5
- 6
Remove the paratha on a plate.Cook another paratha the same way. Serve these delicious parathas with sweet curds.
- 7
Farali garam masala : Take all the ingredients in a mixer jar & blend to a fine powder. Store in an airtight container & use as required.
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