Cooking Instructions
- 1
Take a bowl. Add grated corn, grated carrots, chopped capsicum, chopped coriander & chopped green chillies. Add chopped onions, grated ginger & garlic.
- 2
Add the 3 flours : besan, rice & sooji. Add curds, turmeric powder, coriander - cumin powder, asafoetida,sesame seeds.
- 3
Mix & add water to set the consistency. Rest the batter for 10 - 15 minutes
- 4
Just before making corn chilla, add eno fruit salt & 1 tsp water on it, to activate it.
- 5
Again mix the batter gently.Heat a non - stick pan & grease it with oil. Spread 11/2 ladleful batter on it in a circular motion to make a thick chilla. Apply a little oil on the sides, so as to cook very well. Flip the side & cook both the sides till golden. Take the chilla in a plate.
- 6
Serve 3 Flour corn chilla with tomato ketchup & a glass of Punjabi Sweet Lassi either for breakfast or quick dinner.
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