Makki (corn)flour idli
Cooking Instructions
- 1
Take oil in a wok. Let it heat.
- 2
Add Chana and urad dal. Let it get brown.
- 3
Add mustard seeds and curry leaves.
- 4
When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
- 5
Add cashews and rice flour.
- 6
Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
- 7
Add salt and sugar.Mix it well.Keep the batter for1 hour.
- 8
Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
- 9
Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
- 10
Cool the idlis little bit before taking them out from moulds.
- 11
Precautions... 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.
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