Wheat Flour Rose Dryfruits Gud Papdi / Sukhdi - Gujarat Traditional Simple Special Sweet Soft Sukhdi

#TRT #Week3 #SweetandSpecials
#Sukhdi #WheatFlourSoftSukhdi #Ghee #DryfruitsSukhdi #RoseSukhdi #Gud
#WheatFlourGudPapadi #Wheatflour
#GudPapdi #SweetSukhdi #Jaggery
#Dryfruits #RosePetals
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Sukhdi and Lapsi have been two main traditional sweets for decades in the Gujarati Community. On any auspicious day or function at home, it should be prepared instantly by Grandmother and Mother.
📌Sukhdi is a very simple but special sweet, which can be prepared with the main 3 ingredients ( Ghee Gud Atta ) in 10 minutes.
📌Sukhdi is also known as Gud Papdi in the local language, as it is made of Gud - Jaggery. It can be stored for 1 week.
📌Here, I added dry fruits and fresh rose petals to enhance the flavor, fragrance, and appearance of Sukhdi - Gud Papdi
Wheat Flour Rose Dryfruits Gud Papdi / Sukhdi - Gujarat Traditional Simple Special Sweet Soft Sukhdi
#TRT #Week3 #SweetandSpecials
#Sukhdi #WheatFlourSoftSukhdi #Ghee #DryfruitsSukhdi #RoseSukhdi #Gud
#WheatFlourGudPapadi #Wheatflour
#GudPapdi #SweetSukhdi #Jaggery
#Dryfruits #RosePetals
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Sukhdi and Lapsi have been two main traditional sweets for decades in the Gujarati Community. On any auspicious day or function at home, it should be prepared instantly by Grandmother and Mother.
📌Sukhdi is a very simple but special sweet, which can be prepared with the main 3 ingredients ( Ghee Gud Atta ) in 10 minutes.
📌Sukhdi is also known as Gud Papdi in the local language, as it is made of Gud - Jaggery. It can be stored for 1 week.
📌Here, I added dry fruits and fresh rose petals to enhance the flavor, fragrance, and appearance of Sukhdi - Gud Papdi
Cooking Instructions
- 1
Keep all ingredients ready. Take a pan, add ghee and wheat flour. Stir fry the wheat flour constantly till it turns almond color and little light.
- 2
Make sure the flame is low, otherwise, the flour will burn. When the color changes and the aroma comes out, turn off the gas flame, but still stir it. Now add cardamom nutmeg powder, dry fruits, and rose petals. Mix well.
- 3
Add soft jaggery into hot fried atta. The gas should be off. Stir well till all jaggery melts. Mix well. Transfer in a ghee greased tray. Sprinkle chopped dry fruits and rose petals. When it is hot, make cut marks for pieces.
- 4
When it cools down completely, take out the pieces. Serve it. Enjoy...
Similar Recipes
-
Soya Flour Sukhdi (Gud Papdi) Soya Flour Sukhdi (Gud Papdi)
#CA2025#SoyaFlour#BeyondTheUsualWho doesn’t like delicious Sukhdi that melt in the mouth? More so, if you have children or elderly at home with a sweet tooth, This popular Gujrati recipe has a soft texture and can be prepared using soya, wheat, ghee and jaggery which makes it extremely healthy. Due to its long shelf life, this dry traditional dessert can be your travel companion, child’s snack box idea, or an ideal treat for your family during a special occasion. Easy to make,It's Very healthy and nutritious. Sangita Vyas -
-
Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery
Sukhdi is an Indian sweet made up of wheat flour, Jaggery ghee dry fruits . You can even add spices according to your taste. Sukhdi is a staple snack like biscuits. Originally it's from gujarat and cooked on auspicious days or on festivalsSukhdi has soft crumbly and melt in your mouth texture. Must try this healthy Sweet.#diwali2020 Rubina Dodhia -
Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
It is very easy and simple recipe. Anyone can make it. You only need four ingredients Which are easily available.Recipe link - youtu.be/tGoz8Fn01o4VeggieHub
-
Wheat flour and jaggery dry fruits 🎂 Wheat flour and jaggery dry fruits 🎂
This cake I made it for the second time. Because a small girl who was in the hospital wished to have something sweet. Doctors had told her mother not to give her anything made from milk, ghee and butter. So she asked me to make something sweet but without these ingredients. And even should be healthy option. So I thought this would be the best to make and give that little girl who was craving for something sweet❤️ Falgooni Mangrola -
Kaju Peda - Indian Sweet Kaju Peda - Indian Sweet
Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it. mybakerscookbook -
Sweet Shakkarpare (Indian Sweet Fried Pastry) Sweet Shakkarpare (Indian Sweet Fried Pastry)
Diwali Special: Crispy and sweet treats perfect for the festival. सोनल जयेश सुथारTranslated from Cookpad India -
Indian Sweet Laddu Indian Sweet Laddu
This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra cookpad.japan -
Imarti (Indian Sweet) Imarti (Indian Sweet)
Imarti is a delicious Indian dessert known by different names in various parts of India. Imarti looks somewhat similar to jalebi, but its taste is completely different. In North India, Imarti is enjoyed during almost every festival, but it is especially popular during the Dussehra festival. Anjali Sunayna VermaTranslated from Cookpad India -
Yummy Kheer / Indian Sweet Dessert Recipe Yummy Kheer / Indian Sweet Dessert Recipe
Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking! Sweetyy Ghugare -
Imarti (Indian Sweet from Uttar Pradesh) Imarti (Indian Sweet from Uttar Pradesh)
Imarti is one of the famous sweets from Uttar Pradesh, made with urad dal (split black gram). Archana Ramchandra NirahuTranslated from Cookpad India
More Recipes
- Crispy Fluffy Pancakes
- Almond walnut cake with mascarpone pistachio cream frosting
- Oyster Mushroom Birria Tacos
- Mumbai Roadside Oil - Free Sweet Potato Chat (Shravan Special)
- Peanut Ladoo With Cranberries - Easy To Enjoy Avidly Indian Dessert (Vrat Special)
- Whole Moong Kadhi Chawal - Khatta Moong Bhaat - Sour Moong Rice - Comfort Soul Food - Lunch/Dinner
- Restaurant Style Avocado 🥑 Toast With Salsa
- Cinnamon rolls
- Fresh Homemade Mawa Paratha 🫓(Sawan Special)
- Mediterranean Green Goddess Hummus
Comments (19)
Mouth watering 😋