Aval Payasam
#FA ShriKrishna Janmashtmi Bhog rectAval Pasayam,and this is sweet dish for Lunch ,after Lord ShriKrushn Janmashtmi Bhog.
Aval Payasam
#FA ShriKrishna Janmashtmi Bhog rectAval Pasayam,and this is sweet dish for Lunch ,after Lord ShriKrushn Janmashtmi Bhog.
Cooking Instructions
- 1
All ingredients keep aside,take one medium size bowl,add poha,add water and wash gently,drain the water and keep aside.Heat a Kadhai add ghee.
- 2
Once ghee melt add all dry fruits and fry it lightly,Remove it in plate,add washed poha in same Kadhai.
- 3
Roaste it for one minute,on low heat, now add desiccated coconut and roast it for one minute. Heat an another cooking pot,add 1 cup of water to boile,,once it boiles,add jaggery and boile until the jaggery is melts.
- 4
Pour this jaggery water in roasted poha and desiccated coconut,mix it gently and Cook it for one minute,then add cream milk and cook for 30 seconds.
- 5
Add cardamom powder and crushed dry fruits,raisins and mix it well.Ready your Bhog recipe,garnish with crushed almonds raisins and cashews, and sere it.
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