Famous south indian delicious Aval payasam

Name: Famous south indian delicious Aval payasam
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup Aval /Poha; 1/4 cup sugar/Jaggery; 2 cups milk; 1/4 tsp Cardamom powder; 2 tbsp dryfruits; 8-10 Raisins

Soni S @cook_20281109

#goldenapron3
#week2
#dessert
#worldwide
#ilovecooking

Soni S @cook_20281109

#goldenapron3
#week2
#dessert
#worldwide
#ilovecooking

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Ingredients

20 mins

2 servings

1/4 cupAval /Poha
1/4 cupsugar/Jaggery
2 cupsmilk
1/4 tspCardamom powder
2 tbspdryfruits
8-10Raisins

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Steps

20 mins

1

There r 2 ways to make aval payasam.eithe u can roast poha/Avalon u can wash and use it.so I am making with out roasting
2

At first wash poha and strain in strainer.
3

In a pan Add boiled milk simmer.Let the milk boil and cook till milk reduces a little.
4

Now add aval and until.aval will become soft.keep flame low medium.
5

Then add sugar and cardamom powder, mix well.and cook for another 2 minute.check consistency.
6

Now add chopped dryfruits and resin. And mix well.cardamom powder, mix well.and cook for 2 more minute.
7

Our payasam is ready switch off flame.
8

Garnish with cashew nuts and raisin and serve hot or cold.