Coconut Cream Cheese Frosting
x @cook_5886383
This frosting goes with my Coconut Lime Cupcakes, but it's also yummy with plain white or yellow cake as well as carrot cake.
I love it because it's light and not too sweet!
Coconut Lime Cupcakes recipe:
Open in Cookpad AppCooking Instructions
- 1
In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- 2
Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- 3
You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
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Translated from Cookpad Thailand -
Cream cheese frosting Cream cheese frosting
cream cheese frosting ready to go on oatmeal spice cake
thephoenix80
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