Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :)

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.

Easy curry with out loads of oil or fat coconut. You should have most of all these ingredients in your fridge/shelves, if not go buy because always useful.

Thoran is a coconut based quick and easy stir fry dish from Kerala, India. We can replace the vegetables with carrot, beans, cabbage. We can also combine two vegetables, for e.g beans and carrot, cabbage and carrot, etc. It is usually served with steamed rice.

Love the smell of pandanus leaves ,so i create this delicious rice serve with easy garlic and pepper prawns ..so awesome 😊

I've always enjoyed this in streets of South India but never made it all these years. Now the Indian Government has issued a ban on beef in Bombay stating "Religious" reasons as Cow is considered holy by some Hindus. So had to try it once before the ban is official.Can't buy Beef easily anymore without taking a risk of being criminally charged. So sharing it with you guys so that at least others can cherish.Hope you like it. Try it and Enjoy! Cheers!

#reststyle - This yummy Kerala style hearty Chicken Stew is often served in restaurants along with appam or idiyappam. Very easy and healthy, it is a perfect meal to be enjoyed. It is in fact a one-pot wonder that can be relished as a light meal too. It is very light on the tummy and the creamy texture from the coconut milk gives it a rich and an aromat flavour with a hint of sweetness.

I wanted to show a good recipe of prawn roast for quite a long time..Finally here i am sharing you my version of keralan prawn roast, it is spicy, aromatic and so yummy..Hope you will give this a try and let me know how it turns out for you..

Vary the quantity of spices used according to your wish. If you don't like to apply chopped curry leaves on the shrimps, then add it while frying or avoid it. Be careful not to fry for a long time. Otherwise the shrimps get hard. Fry till the masala becomes crispy.

I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop.Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn.NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri

Aroma of Prawns along with ghee

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.