Scrambled eggs

EuniceM @cook_7724660
This meal is very fast to prepare and can be eaten with ugali, rice and spaghetti.
Scrambled eggs
This meal is very fast to prepare and can be eaten with ugali, rice and spaghetti.
Cooking Instructions
- 1
Place onions in a pan and add cooking oil.
- 2
Let the onions cook then add the eggs and turn continously until the eggs cook completely.
- 3
Add the tomatoes and turn until it mixes with the eggs then cover for 3 minutes until the tomatoes become tender and crash them as you stir.Add a pinch of salt and continue turning for 1 more minute then serve while hot
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