Scrambled eggs

EuniceM
EuniceM @cook_7724660

This meal is very fast to prepare and can be eaten with ugali, rice and spaghetti.

Scrambled eggs

This meal is very fast to prepare and can be eaten with ugali, rice and spaghetti.

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Ingredients

20minutes
1 person
  1. 2eggs
  2. 2medium tomatoes- diced
  3. 1small onion (chopped)
  4. 3 tbscooking oil
  5. salt

Cooking Instructions

20minutes
  1. 1

    Place onions in a pan and add cooking oil.

  2. 2

    Let the onions cook then add the eggs and turn continously until the eggs cook completely.

  3. 3

    Add the tomatoes and turn until it mixes with the eggs then cover for 3 minutes until the tomatoes become tender and crash them as you stir.Add a pinch of salt and continue turning for 1 more minute then serve while hot

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EuniceM
EuniceM @cook_7724660
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