Mushroom Swiss Burger Pie

Name: Mushroom Swiss Burger Pie
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup white button or cremini mushrooms - chopped; 1 can cream of mushroom soup; 1/2 cup evaporated milk; 1 cup shredded Swiss cheese; 3 large eggs; dash garlic powder; dash onion powder; pinch dried thyme; to taste salt and pepper; 1 9in. frozen pie shell - thawed

StephieCanCook @StephieCooks

Midwest USA

A little like a mushroom Swiss burger, a lot like a quiche

Ingredients

2 servings

1 lbground beef
1/2 cupwhite button or cremini mushrooms - chopped
1 cancream of mushroom soup
1/2 cupevaporated milk
1 cupshredded Swiss cheese
3large eggs
dashgarlic powder
dashonion powder
pinchdried thyme
to tastesalt and pepper
19in. frozen pie shell - thawed

Cooking Instructions

1

Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
2

In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
3

Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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bighank

I used diced onions and cooked at 400f family loved it

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9th for ground beef and cream mushroom

Written by

StephieCanCook @StephieCooks

on May 28, 2017 11:51

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.

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