190901 - First attempt for blueberry jam. Jam is not runny and consistency is good. Not sweet enough. May try increasing amount of honey next time.Reference recipe:https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/

Very yummy

This is a tart cobbler with a crust that's less like a biscuit and more like a cake. It's great with whipped cream or vanilla ice cream on top.

This is a simple but delicious blueberry pie.https://youtu.be/yY9TKFHu2wI

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

This is my all time favorite Baked blueberry dessert. It takes 20 minutes to prep and 25-30 minutes to bake. You can eat it hot or cold the next day. It's a definite crowd pleaser.

This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly.

tastes like summer

I often make this blueberry jam.I always guess the recipe amount, but I went blueberry picking, so made a note of this recipe.-When you stir with a wooden spatula to prevent scorching, be careful not to break the blueberries.-Please adjust the sugar amount to your taste.We often use the preserves for French Toast, so we make it with 60~70 g of sugar. Recipe by Ichigopapiko