I was selected to be a tester for Pal Sweet, a brand of aspartame from Ajinomoto, so I thought up a recipe that can be made quickly on busy mornings. It's a simple fruity recipe that the kids love, since it's summer vacation time.When microwaving, the sauce may overflow. So in Step 2, put the berries in a deep container and it will be just right. The container I used in the photos was just about safe. Please adjust the sweetness and microwaving time to taste. Recipe by ducksoup

I wanted a blueberry sauce that goes well with pancakes.For those who like the smell of mint, add more.Remove from the heat while the jam is on the watery side.I would have preferred using fresh blueberries, but... Recipe by Satoyoko

Tangy, sticky KC style barbecue sauce, with a blueberry twist! Perfect for ribs, pulled pork, chicken, or as a spread on your favorite sandwich! Makes about 1/2 gallon of the stuff, which is enough for 5-6 cookoffs, or about 50 2 tbsp. servings. You will have plenty, so freeze what's left in a Ziploc bag, or cut the recipe in half.

My dad has a huge blueberry bush that produces a lot of berries. He unfortunately is not able to eat them because of the seeds. But he still picks the berries, packages and freezes them. Last time I visited he gave me 4 gallon bags full!! So it seems like the perfect time to try my hand at a blueberry BBQ sauce.

Summertime is almost here so I thought about enjoying some fresh berries that God has provided for us from the earth.

Cranberry Sauce

I dislike canned cranberry sauce, but love this side dish.

I make cranberry sauce not just for Thanksgiving. I find it as delicious as chutney.#GoldenApron23

#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarianhttps://www.foodnetwork.com/recipes/alton-brown/cranberry-sauce-recipe2-1944111