Kunde with Mrenda Fried
Isabella @cook_7666157
I made this for my family today, they were so full and appreciative.
Kunde with Mrenda Fried
I made this for my family today, they were so full and appreciative.
Cooking Instructions
- 1
First and foremost, wash kunde and mrenda leaves. The cut them into sizeable sizes.
- 2
Then put water to boil with salt and 1/4 tsp of baking soda.
- 3
Add the chopped vegetables to the boiling water and boil for 8 minutes,
- 4
Then remove from the boiling water and place it in cold water. This will prevent the nutrients from being depleted.
- 5
Then prepare to fry. Put oil in a cooking pan and heat. Then add the onions and fry until golden brown.
- 6
Add the tomatoes and cook until soft then add you vegetables.
- 7
Stir, let it cook for about 5 minutes then serve with Ugali... Its very tasty.
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