I wanted to make a miso tonkatsu sauce that even my miso-katsu (miso flavored pork cutlet) hating husband would enjoy...The sauce is delicious without the sesame seeds too. Recipe by Harumaki

I cooked soft tonkatsu, and it was more delicious than I had imagined, so my family stuck with this recipe.If you so happen to buy meat that is too lean, then you can stick in sliced beef fat between the meat, and it will turn out nicely. My family always keep beef fat in the freezer. Recipe by Mirunesan

I had this sauce at a tonkatsu restaurant 15 years ago.If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in.You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221

"The sauce is delicious!" is the praise I get from my family for this sauce and the crispy, tasty tonkatsu! I'm so happy when they ask for it again, it really motivates me.The origin of this recipeI made this because someone wanted to eat tonkatsu. I finished making it casually, and since they said it was delicious, I decided to share it, but I only have a photo of the finished dish. I'll add more photos next time I make it.

When I used to live overseas, I was unhappy with the sauces available at the supermarket, so I recalled how to make the sauce from scratch and recreated the recipe from memory!Simmer over low heat, making sure not to let it burn.I've flavored it so that it's close to a sweet demi-glace. I think the flavoring depends on ones individual taste. Recipe by Foresutohiru

We don't have a lot of "tonakatsu" (breaded pork cutlet) in our family. It's wasteful to buy tonkatsu sauce! I tried out many formulas, and came to this delicious recipe.I don't have any hints really. Adjust the ingredient amounts to your taste. If you mix all the ingredients listed together, it should taste like tonkatsu sauce. The more sesame seeds you add, the better the sauce tastes. Recipe by Ayudai

Piercing the meat with a fork and soaking it in sake makes it tender and removes any odor.

My daughter loves sesame tofu and I wanted to make it at home. That is why I came up with this recipe.The most important thing is to grind up the sesame seeds finely!! Since the amount is small, it does not take too much work. Recipe by Jinpiyo

If you love Taiwanese-style braised pork, you won't want to miss this Japanese-style miso pork sauce. Serve it over rice or noodles, and top with shredded carrots and cucumber for an extra delicious, light, and not greasy meal. *Recipe inspired by A-Jiao's Kitchen Life

Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must!

My favorite recipe that I've been making for ages.You could use any kind of pork such as thin sliced and cut pork, sliced pork or pork loin.For a mature palate, you could swap the vegetable oil for sesame oil. Add the chopped ginger in Step 4. Recipe by Matsujun

Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy.