Cheese korokke

Name: Cheese korokke
Total time: 3600 s
Cuisine: American
Ingredients: 2 medium potatoes; 1 onion; 1 tbs powder milk; 1 tbs butter; mozzarella cheese; 1 large egg; 3 tbs all purpose flour; breadcrumps; salt and pepper; vegetable oil

annisakh @cook_8229614

Jogja-ID

Indonesian people called it kroket

annisakh @cook_8229614

Jogja-ID

Indonesian people called it kroket

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Ingredients

1 hour

2medium potatoes
1onion
1 tbspowder milk
1 tbsbutter
mozzarella cheese
1large egg
3 tbsall purpose flour
breadcrumps
salt and pepper
vegetable oil

Cooking Instructions

1 hour

1

In a pot put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily. Mash the potatoes.
2

Chop onion, in skillet heat butter on medium high seat. Saute onion until soft.
3

Add the onion, milk, salt, and pepper into mashed potato.
4

Start making korokke balls, put mozzarella cheese inside korokke
5

Dredge each ball in flour, egg, and breadcrumps.
6

Store in the refrigerator for 30 min. In a frying pan, heat oil over medium high heat, deep fry korokke until they are golden brown.

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Cooksnaps (1)

cloudinthevilla

Excellent results! My boyfriend liked these : ) I substituted sweet potatoes, and I didn't have powdered milk so I added a tablespoon of flour with the onions when they were nearly done sautéing, and then 2 tablespoons of soy milk after the flour browned for a few minutes. (Some of the liquid from the milk evaporates and the rest combines with the flour, so if someone wants to try that substitution, just be sure to not add any liquid to the potatoes, or the croquettes won't hold together. Gotta cook it out) I also suggest absorbing some of the excess liquid from the mashed potatoes as well. Thank you for sharing this recipe! 🗻🍠🤗

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annisakh @cook_8229614

on July 04, 2017 06:08

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