Cheese Corn Pakoda

Name: Cheese Corn Pakoda
Cuisine: American
Ingredients: 500 gms corn; 1 cup maida; 2 tbsp Rice flour; 3 tbsp bell Peppers; 1/2 cup spring onions; 2 cubes cheese; to taste Salt; 1 tsp crushed pepper powder; 1 tsp Chilli flakes; 2 pieces green chillies; 5-6 cloves garlic; 1tbsp mint leaves; 2 tbsp curd; As required Oil for frying; As required Ketchup to serve

Geeta Godhiwala @cook_11988180

India

#pakode

Geeta Godhiwala @cook_11988180

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Ingredients

500 gmscorn
1 cupmaida
2 tbspRice flour
3 tbspbell Peppers
1/2 cupspring onions
2 cubescheese
to tasteSalt
1 tspcrushed pepper powder
1 tspChilli flakes
2 piecesgreen chillies
5-6 clovesgarlic
1tbspmint leaves
2 tbspcurd
As requiredOil for frying
As requiredKetchup to serve

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Steps

1

Boil and crush corn,take some boiled corn seeds.Chopped all vegetables.
2

Mix maida rice flour in a bowl Add crushed corn corn dana bell papers, crushed black pepper chopped ginger grated cheese curd garlic chilli chilli flakes,chopped mint spring onions,mix well And make thick batter. Cover the lid keep aside to ferment for 3-4 hrs.
3

Heat oil and fry till turns into golden colour.
4

Garnish with grated cheese,innovative Cheese Corn pakoda is ready to serve.Serve hot with ketchup.