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Cheese tteokbokki
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A picture of Cheese tteokbokki.

Cheese tteokbokki

asalim
asalim @asalim

Cheese tteokbokki

asalim
asalim @asalim
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Ingredients

15 mins
1 person
  • 250 gtteokbokki (Korean rice cake)
  • 100 gfish cake (cut into pieces)
  • 400 mlwater
  • 1 tbspgochujang (korean red pepper paste)
  • 1 tspgochugaru (korean pepper chilli flakes)
  • 1/3 tspchicken stock powder
  • Spring onion
  • Mozarella cheese
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Steps

15 mins
  1. 1

    Boil rice cakes in 400 ml water for 2 mins

  2. 2

    Add fishcakes and boil another 2 mins

  3. 3

    Add gochujang and gochugaru and mix

  4. 4

    Add spring onion and mozarella cheese to liking

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Copied!

asalim
asalim @asalim
on September 15, 2020 15:11

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Welsh Onion Fish Mozz Pepper Rice Gochujang Chicken Cheese

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