This is my version of a recipe I saw somewhere once that was good for leftover turkey. I typically use a low-fat ground turkey the rest of the year when Thanksgiving leftovers are not to be had. You'll see I use egg whites or "egg beaters" egg substitute to reduce the fat. Serve with rice pilaf, roasted red potatoes or mashed potatoes. Freeze and reheat in a toaster oven for a quick meal another day. Use gluten-free breadcrumbs if you wish.

I am creating recipes which use canned white sauce.I was thinking about cream croquettes but using spring rolls was easier. So, I uploaded it here.Please remember to fold tightly and secure the pastry edges together firmly as it may burst while deep frying.All ingredients in the mixture have already cooked, so as soon as spring roll turns brown, remove from the oil. Recipe by nabeko44kazu

An excellent evening snack/ a party appetiser. Made with easily available ingredients, this one is easily doable

I took my usual curry pilaf from curry left-overs one step further and created rice croquettes.Use the same pot that you used to cook the curry to stir-fry the rice to cut down on clean-up time. Recipe by Nagomi mama

When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

The outside of the croquette is crunchy and the inside is cheesy and smooth! It is delicious, easy and a great dish for potluck party! Also kids will love it!!

I wanted to think of another way than spaghetti to use up the tomato sauce.You can eat the filling as it is, so just make sure not to burn your arancini.When they get cold, heat them up in the oven before serving - the cheese will be so soft and delicious! Recipe by zunko

When you had hayashi rice for dinner on the previous day... sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the last one to eat this!?" These croquettes are perfect for that situation.In Step 2, keep on stirring to prevent the sauce from burning. Try scooping it up with a ladle, and see if it keeps its shape when you drop it into the pan. When adding flour, make sure to add in small batches to avoid any lumps.Please add a small amount of ketchup if it tastes too plain in Step 3. Recipe by Miashanmama

#deepfried#nonindianCroquettes are Spanish street food delicacy. They use strong manchego cheese to make it. Here I have formulated it by replacing strong cheddar and vegetables.

#JhatpatA delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.

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