Followed the recipe that came with the Toshiba rice cooker, but swapped vanilla extract for butter flavor because we didn't have vanilla at home. It smelled good, but my mom wasn't impressed. She said it was a bit bland and suggested adding some salt next time.This recipe doesn't use baking powder. It relies on a lot of eggs, beaten until stiff peaks form. I recommend using an electric mixer, or you'll get a workout!

30 minutes for this super delicious cake, moms!

I had some overripe bananas that I didn't want to waste, so I decided to make a cake. I don't have standard measuring tools, so I used what I had on hand.

I used to always mix in meringue (whipped up egg whites) when I made a cake, but I wondered if I could make something that would be less of a hassle, so I omitted any bothersome tasks (like making a meringue or sifting flour), and left out any ingredients I don't usually have any on hand (heavy cream, baking powder) and tried making a cake. The amounts listed here are enough to bake 1 cake in a medium to large sized rice cooker that can prepare 900 ml of uncooked rice at most.There aren't any hints in particular! Even if you're a lazy baker, the cake will still puff up. If you want to be more diligent, please try sifting the flour or beating the eggs more, to make the cake puffier and lighter. I used a dark chocolate bar this time, but the cake was sweet enough! Recipe by pasa.

I received a large apple, so I made this recipe. I saw it on social media and was curious about it. I'm uploading it as a memo.Simple and delicious! How about it for a 3 o'clock snack?♡ Apple Column ♡Apples help regulate digestive functions and lower cholesterol levels. They are rich in soluble fiber called pectin. Additionally, they cool down excess heat in the body, quench thirst, and relieve hangovers. The sweet and sour taste stimulates saliva production and increases appetite, improving loss of appetite. It is also said to help the mind, easing anxiety and impatience.From the Medicinal Food Handbook

Delicious like homemade. Super easy too.

When ure just a student who live far away from home n you wanna eat cake but have limited penny 😂 this is my life hack!! 😁 rice cooker save my life hhh

For some reason, I really wanted to bake a cake, but I have no oven so I used my rice cooker!!If it cools down, microwave to warm it up to serve. Recipe by Mamakura

Because this "Butter-Free Sweet Potato Rice Cooker Cake" was so easy but delicious, I tried it with a chocolate flavor!I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.The number of times you press "Cook" until the cake is done may vary depending on your rice cooker. Please adjust it accordingly.This cake is very moist, so when you check with a bamboo skewer, it may come out with some crumby dough, but if it's not too moist and sticky, it's ok. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker). Recipe by Kaeha

　Even with simple ingredients, they bake up fluffy and moist.It is important to warm the egg yolks and cool the egg whites.Cooling the egg whites takes longer to whip, but results in a firm, smooth meringue.Do not forget to moisturize after baking too.　English version of my recipe that has been talked about in Japan.◆ Japanese version ↓https://cookpad.wasmer.app/recipe/1027736　I have an oven that can bake cakes, but I almost never use it because the rice cooker is much easier.　If you haven't made it yet, or if you don't usually do it well, please take a look at this recipe.