Sweet Potato & Chickpea Curry -Vegan

Emzy_B
Emzy_B @cook_8308142
Bath

This recipe is so quick, easy, cheap and so yummy! 10mins prep max and 30 mins sat on the hob.

Sweet Potato & Chickpea Curry -Vegan

This recipe is so quick, easy, cheap and so yummy! 10mins prep max and 30 mins sat on the hob.

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Ingredients

45mins.Prep 10m
4 servings
  1. 1Glug oil
  2. 1 tbspCumin seeds
  3. 1 tbspTurmeric
  4. 1 pinchGaram Masala
  5. 1/2 tspChilli Flakes (depending on heat of curry)
  6. 1Large Onion chopped
  7. 50 gRoot ginger
  8. 750 gSweet Potato
  9. 2 tinsChickpeas
  10. 2 tinsChopped Tomatoes
  11. 2 clovesGarlic

Cooking Instructions

45mins.Prep 10m
  1. 1

    Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins.

  2. 2

    Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato.

  3. 3

    Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done.

  4. 4

    Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks).

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Emzy_B
Emzy_B @cook_8308142
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