Sweet Potato & Chickpea Curry -Vegan

This recipe is so quick, easy, cheap and so yummy! 10mins prep max and 30 mins sat on the hob.
Sweet Potato & Chickpea Curry -Vegan
This recipe is so quick, easy, cheap and so yummy! 10mins prep max and 30 mins sat on the hob.
Cooking Instructions
- 1
Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins.
- 2
Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato.
- 3
Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done.
- 4
Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks).
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