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Ingredients

2 servings
  1. Oil
  2. 1onion
  3. Ginger garlic paste
  4. 1potato
  5. 1Eggplant
  6. 1/2tomato
  7. spices (turmeric powder, coriander powder, chilly powder)
  8. crushed peanuts
  9. Coriander to garnish

Cooking Instructions

  1. 1

    Heat 2 spoonful of oil

  2. 2

    Add onion to the heated oil and saute it

  3. 3

    Add a spoonful of ginger garlic paste

  4. 4

    Add diced potato and eggplant and let it get fried well

  5. 5

    Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.

  6. 6

    After mixing the spices well with the vegetables, add tomato and let it cook.

  7. 7

    Add some crushed peanuts

  8. 8

    Add little boiled water and let the curry cook till the potatoes are well cooked.

  9. 9

    Garnish with coriander and serve

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Afrin Mujawar
Afrin Mujawar @cook_8406842
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Comments

Harune H
Harune H @cook_7533142
Hello, Afrin-san. Eggplant curry sounds fantastic <3 Can't wait to cook and eat it!

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