Easy & Creamy Chicken Liver Paté
Paté is really easy and quick to make at home (not to mention, inexpensive!). You can keep it simple or mix in your favorite flavors. For example, I like to add mushrooms, but you could use herbs or dried figs go well too. Have fun with it! Enjoy with your favorite bread, crackers and wine. (Makes about 1 cup/240 ml)
Easy & Creamy Chicken Liver Paté
Paté is really easy and quick to make at home (not to mention, inexpensive!). You can keep it simple or mix in your favorite flavors. For example, I like to add mushrooms, but you could use herbs or dried figs go well too. Have fun with it! Enjoy with your favorite bread, crackers and wine. (Makes about 1 cup/240 ml)
Cooking Instructions
- 1
Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
- 2
Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
- 3
Add in the liver and continue to sauté everything until the liver has turned color on all sides.
- 4
Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
- 5
Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
- 6
Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
- 7
Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
- 8
Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)
Similar Recipes
-
Bison Liver and Mushroom Pâté Bison Liver and Mushroom Pâté
I got my hands on some grass fed bison at my local farmers market (by Owl Creek Bison) and the liver was highly recommended. I wanted to do some special with it so I turned into an delicious pâté based on one of my friend's chicken pâté recipes! Great with bread, crackers, etc. You might try mixing in some dried figs or garnishing with pink peppercorns as well.
-
Creamy faux crab dip Creamy faux crab dip
Relatively inexpensive, very quick, and totally versatile! Great on crackers, with celery, or in a wonton wrapper.
-
Chicken sauté chasseur Chicken sauté chasseur
Chicken chasseur ('hunter's chicken') is a French dish, known in France as poulet chasseur. It consists of fried chicken served hot, with sauce chasseur, which is based on mushrooms, onions or shallots, tomatoes and wine and may also contain stock and various herbs.
-
Creamy Chicken Fettucine Creamy Chicken Fettucine
Super easy to make.. soo good it wont last long..
-
Delizioso Pollo (Chicken Delicious) Delizioso Pollo (Chicken Delicious)
A delicious chicken dish with mozzarella, onions, mushrooms & a nice chicken stock white wine sauce.
-
Chicken and Mushrooms Steamed in White Wine (or Sake) Chicken and Mushrooms Steamed in White Wine (or Sake)
There's not much of a story, but this is one way to prepare my favorite food items: chicken and mushrooms.I recommend using a lot of mushrooms. Fresh mushrooms absorb the delicious flavors and are very tasty. Recipe by Remonja
-
Button Mushrooms with Anchovies and Garlic Button Mushrooms with Anchovies and Garlic
I love mushrooms so I always have button mushrooms on hand. I made an easy side dish using my favorite ingredients.Shiitake or any other mushroom will also taste delicious with this seasoning. Since anchovies already contain salt, you don't need to add extra. Recipe by KT121 -
Creamy Chicken Pasta Creamy Chicken Pasta
Time for a hearty dinner that the whole family will love! (Well, provided your kids like mushrooms). 🍄 🤷♀️I kept this recipe fairly simple, but it can easily be modified if you like to experiment. Want spicy? Add some crushed red pepper or cayenne pepper! Don’t like mushrooms? Leave them out! Maybe add some spinach instead. You do you!#GlobalApron Week 7 Milk#Dinner #Savory #Dairy #Cheesy
-
Chicken Parisienne #2 Chicken Parisienne #2
Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.Hey! You're cooking with wine, how cool is that?A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!
-
One-pot Chicken with Mushrooms and White Wine sauce One-pot Chicken with Mushrooms and White Wine sauce
This is one of those easy recipes that are always a win, one of my personal favourites and according to my friends, an “expensive restaurant flavour”!In this recipe, the Soy cream makes it lighter, and a nice White Wine and Olive Oil are the flavour boosters, but Dairy cream, cooking Wine and Vegetable oil will also be delicious. I hope you like it!
-
Chicken Breast Salad Chicken Breast Salad
A fresh salad for hot summer days or evenings. You can enhance it with grilled vegetables like zucchini, eggplant, and bell peppers. Once the vegetables are cooked, let them cool to room temperature and season them with your favorite spices and herbs. Let them rest in the fridge for about half an hour in an airtight container to absorb the flavors. Afterward, you can mix them with the other ingredients to create your salad.
Translated from Cookpad Italy -
best and easy chip dip best and easy chip dip
So yummy. Add your favorite herbs, even dried onions. Yum!
More Recipes
Comments