Chicken Parisienne #2

Eric
Eric @samhain73
Southern California

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.

Hey! You're cooking with wine, how cool is that?

A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!

Chicken Parisienne #2

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.

Hey! You're cooking with wine, how cool is that?

A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!

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Ingredients

1 hour 15 mins
4 servings
  1. 4 largechicken breasts
  2. 1/2 cupcooking sherry or white wine
  3. paprika
  4. 1 cancream of mushroom soup
  5. 2/3 cupmushrooms with liquid
  6. 1 cupsour cream

Cooking Instructions

1 hour 15 mins
  1. 1

    Place uncooked chicken into a 11x7x1.5 inch baking dish.

  2. 2

    Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.

  3. 3

    Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!

  4. 4

    Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.

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Eric
Eric @samhain73
on
Southern California
My name's Eric and I'm just trying not to burn the house down.
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