Chicken Parisienne #2

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.
Hey! You're cooking with wine, how cool is that?
A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!
Chicken Parisienne #2
Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.
Hey! You're cooking with wine, how cool is that?
A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!
Cooking Instructions
- 1
Place uncooked chicken into a 11x7x1.5 inch baking dish.
- 2
Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
- 3
Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
- 4
Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.
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