Chicken Parisienne #2

Name: Chicken Parisienne #2
Total time: 4500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large chicken breasts; 1/2 cup cooking sherry or white wine; paprika; 1 can cream of mushroom soup; 2/3 cup mushrooms with liquid; 1 cup sour cream

Eric @samhain73

Southern California

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.

Hey! You're cooking with wine, how cool is that?

A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.

Hey! You're cooking with wine, how cool is that?

A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!

Eric @samhain73

Southern California

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.

Hey! You're cooking with wine, how cool is that?

A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.

Hey! You're cooking with wine, how cool is that?

A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!

Saved

Ingredients

1 hour 15 mins

4 servings

4 largechicken breasts
1/2 cupcooking sherry or white wine
paprika
1 cancream of mushroom soup
2/3 cupmushrooms with liquid
1 cupsour cream

Saved

Steps

1 hour 15 mins

1

Place uncooked chicken into a 11x7x1.5 inch baking dish.
2

Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
3

Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
4

Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.