Petto di pollo a insalata 
Chicken Breast Salad
A fresh salad for hot summer days or evenings. You can enhance it with grilled vegetables like zucchini, eggplant, and bell peppers. Once the vegetables are cooked, let them cool to room temperature and season them with your favorite spices and herbs. Let them rest in the fridge for about half an hour in an airtight container to absorb the flavors. Afterward, you can mix them with the other ingredients to create your salad.
Chicken Breast Salad
A fresh salad for hot summer days or evenings. You can enhance it with grilled vegetables like zucchini, eggplant, and bell peppers. Once the vegetables are cooked, let them cool to room temperature and season them with your favorite spices and herbs. Let them rest in the fridge for about half an hour in an airtight container to absorb the flavors. Afterward, you can mix them with the other ingredients to create your salad.
Cooking Instructions
- 1
Grill the chicken breast slices on a hot grill, season with salt and a pinch of oregano on both sides while grilling.
- 2
Once ready, place them on a plate to cool.
- 3
Wash the tomatoes and cut them into wedges. Season with olive oil, salt, oregano, and a garlic clove, then refrigerate to marinate.
- 4
Wash and dry the Belgian endive using a salad spinner, cut it into strips, and place it in a large bowl.
- 5
Cut the smoked scamorza cheese into chunks and add it to the bowl with the endive.
- 6
By now, the chicken breast slices should have cooled. Use kitchen scissors to cut them into 1-inch wide slices or chunks and add them to the bowl.
- 7
Take the tomatoes out of the fridge, remove the garlic, and add them to the bowl.
- 8
Now that all the ingredients are combined, season with a pinch of salt, oregano, olive oil, and vinegar. Mix and serve.
- 9
You can prepare your salad in the morning and enjoy it in the evening or the next day. In that case, group the ingredients in a bowl as you prepare them, making sure to cool the cooked ingredients (like chicken or grilled vegetables) first. Seal tightly and store in the fridge. Take the salad out of the fridge about half an hour before serving, dress it, and serve.
- 10
If you don't want to grill the chicken breast slices, you can boil them in salted water and season them once cooled and cut into chunks. Alternatively, you can use a whole chicken breast, shred it once boiled and cooled.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Breast Salad Chicken Breast Salad
I tried following a recipe card, but it wasn't so good.I thought there was some onion missing, so I tried adding it in. Then it turned out delicious.If the soup is clear after microwaving, the chicken should be cooked through.I uploaded the IDs of the recipes that I recommend in Steps 5 and 6.Please mix the ingredients together right before eating.Try making pickled onion in vinegar using onion slices. I guarantee they'll turn out very tasty. Recipe by Team yokin
-
Chicken Breast Salad Chicken Breast Salad
I made this dish because, of my family love of salad.
-
Chicken Breast Salad With Tomatoes and Dressing Chicken Breast Salad With Tomatoes and Dressing
I had some salt water boiled chicken in my refrigerator, so I combined it with tomatoes and made a salad.Just boil chicken in salted water! It has a simple taste. It's truly easy, but doesn't look like it! Recipe by Snow*Love -
-
Chicken breast with green salad Chicken breast with green salad
Easy and very healthy option.
-
Chicken Breast Salad with Tomato Mayonnaise Sauce Chicken Breast Salad with Tomato Mayonnaise Sauce
This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1 -
Classic Chicken Salad Classic Chicken Salad
If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is.
-
Classic Chicken Salad Classic Chicken Salad
This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll.
-
Grilled Chicken Salad Grilled Chicken Salad
This Grilled Chicken Salad is fresh, flavorful, and satisfying. Juicy grilled chicken pairs with crisp vegetables and a light dressing, making it a perfect balance of protein and freshness. Great as a healthy meal or a light side dish! Enjoy!
-
Chicken Salad Chicken Salad
Trying to eat healthy for the new year... So here goes my chicken salad
-
My Chicken Salad My Chicken Salad
A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying.
-
Chicken Salad Chicken Salad
Just one whole chicken, some chopped veggies, some binder and spices and you can have flavorful chicken salad to serve a crowd
More Recipes
