Mexican goulash

Name: Mexican goulash
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 can spaghetti o's; 2 can ranch style beans; 1 lb ground beef; 1 cup green or red bell peppers (or combination of both); 1 packages Doritos (nacho cheese for mild or spicy nacho for hotter); 1 onion (chopped); 1 can diced stewed tomatoes (mexican style); 1 packages chopped lettuce; 1 packages shreaded cheddar cheese; 1 packages sour cream; 1 pints salsa

rdmhorses @cook_3759694

Mexican goulash

rdmhorses @cook_3759694

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Ingredients

30 mins

10 servings

2 canspaghetti o's
2 canranch style beans
1 lbground beef
1 cupgreen or red bell peppers (or combination of both)
1 packagesDoritos (nacho cheese for mild or spicy nacho for hotter)
1onion (chopped)
1 candiced stewed tomatoes (mexican style)
1 packageschopped lettuce
1 packagesshreaded cheddar cheese
1 packagessour cream
1 pintssalsa

Cooking Instructions

30 mins

1

in large pot over medium high brown onion, peppers and hamburger
2

drain beans add to browned hamburger, stirring constantly
3

add cans of spaghetti o's and tomatoes, stir until it starts to boil
4

crunch into medium pieces 1/2 bag Doritos stir into mixture
5

serve topped with lettuce, sour cream, salsa and more whole Doritos

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rdmhorses @cook_3759694

on January 01, 2012 00:00

Comments (3)

Sinderella @cook_2976923

July 13, 2013 17:17

If it's mexican call it taco (is is as truly a taco as a goulash). If it's goulash, use different ingredients. This is a weird Frankenstein's monster....

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