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Ingredients

  1. 1 cupmurmura
  2. 1 cupbesan
  3. 2 tbspRice flour
  4. 1/2 tsphaldi powder
  5. 1/4 tspMirchi powder
  6. to tasteSalt
  7. As neededoil

Cooking Instructions

  1. 1

    Ek bowl me besan chawal ka ata mirchi powder haldi powder salt dale

  2. 2

    Thoda pani dalkar ghol bana lein

  3. 3

    Fir ghol me murmura dale

  4. 4

    Usko achche se milayen taki besan ke ghol sara murmure me chipak jay

  5. 5

    Oil garam karein usm chammach se mixer ko thoda thoda kar ke oil me dale

  6. 6

    Chamche se chalate rehe jab sunehra dikhne lage to nikal le

  7. 7

    Aur tomato sous ke sath garma garam serve karein

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Sajida Khan
Sajida Khan @kitchencooking
on
Navi Mumbai
kitchen cooking
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