Cooking Instructions
- 1
Ek bowl me besan chawal ka ata mirchi powder haldi powder salt dale
- 2
Thoda pani dalkar ghol bana lein
- 3
Fir ghol me murmura dale
- 4
Usko achche se milayen taki besan ke ghol sara murmure me chipak jay
- 5
Oil garam karein usm chammach se mixer ko thoda thoda kar ke oil me dale
- 6
Chamche se chalate rehe jab sunehra dikhne lage to nikal le
- 7
Aur tomato sous ke sath garma garam serve karein
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Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode
#YIFR#goldenapron#post20Colocasia /Arbi is a much-loved vegetable. Most of the people use only it's tuber and leaves in cooking and discard the stem (danthals, as they are known in Hindi).But I, being an experimental cook, ensure that every bit of the vegetable is utilized.My recent experiment with making arbi stem pakoras was a great success and I was pleasantly surprised to find them so delicious and crispy and just perfect for the monsoon evening snacks when accompanied with ketchup.The recipe of my innovative dish goes this way. Sanchita Mittal -
More Recipes
https://cookpad.wasmer.app/us/recipes/3302708
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