Cooking Instructions
- 1
Preheat oven to 350.
- 2
Combine sugar, oil, and vanilla in mixing bowl and mix until blended.
- 3
In seperate bowl combine sifted flour, cocoa powder, and salt.
- 4
Gradually add dry indredient mixture into the wet ingredients, while adding the water slowly.
- 5
Once the cake batter is mixed well, in a seperate cup add your baking soda and carefully add the vinegar. It will fizz, add it quickly to the cake batter while mixing. I reccomend an electric mixer, it makes it way easier.
- 6
Cake takes about 15- 20 minutes check after 15 with toothpick.
- 7
If you make a cake instead of cupcakes, baking time will take a little longer. Check out my recipe for Vegan coconut frostin!!
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