Our own family recipe!

My Honey Soy Chicken is one of the easiest and delicious chicken thighs recipes you will ever make!  Tender chicken thighs baked in yummy honey sauce, that'll steal the show and you'll be having finger licking chicken thighs for dinner!

Affordable, healthy, juicy, easy, and delicious!!!!

Yummy 😋!!!!

This recipe makes a moist Chicken dish with a strong orange flavor. The curry powder in the glaze adds just a kick of heat.

This recipe is based on Chef Susan Feniger and Mary Sue Milliken's dish,"Pollo Ciudad," served a The Border Grill restaurant in Los Angeles. I added the step of marinating the chicken to get rid of the gamey odor.The key is to cook the chicken skin really well. If you wipe off the excess fat that comes out with a paper towel, the skin will come out nice and crisp. I used fairly big chicken thighs here, but cook smaller pieces of meat for less time. Recipe by yukoz1

I seasoned juicy chicken thighs with ginger and vinegar to make a light dish.The "Jukumi" vinegar, for which I was chosen as a cooking tester, goes especially well with meat dishes.If you coat the accompanying vegetables in the sauce, you'll be able to gobble them up.You can use grated ginger from a tube.Since you coat the chicken with katakuriko potato starch flour in a plastic bag, your hands won't get dirty.If won't need oil if you have a non-stick or Teflon pan. Recipe by Mikikoshi

I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe.Brown the meat well. It will give you a nice roasted fragrance and you can enjoy the texture of a char siu style chicken more. Recipe by Rinario

I was looking for a tasty way to cook chicken skin, and found an interesting recipe in the ANA in-flight magazine which I used as the basis for this recipe.You just need to weigh down the meat, and cook slowly over low heat.One trick is to blot up the excess liquid and fat that comes out. If you don't, the skin won't crisp up. Recipe by u-kumico