Easy Stir-Fried Chicken Thighs with Ginger

Name: Easy Stir-Fried Chicken Thighs with Ginger
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Chicken thighs; 1 Onion; 1 Salt; 1 Pepper; 1 1/2 tbsp Katakuriko; 2 1/2 tbsp ※Soy sauce; 1 tbsp ※Vinegar; 2 tbsp ※Sugar; 1 tbsp ※Mirin; 2 tbsp ※Sake; 2 tsp ※Ginger (grated); 1 Vegetable oil

cookpad.japan @cookpad_jp

I seasoned juicy chicken thighs with ginger and vinegar to make a light dish.
The "Jukumi" vinegar, for which I was chosen as a cooking tester, goes especially well with meat dishes.
If you coat the accompanying vegetables in the sauce, you'll be able to gobble them up.

You can use grated ginger from a tube.
Since you coat the chicken with katakuriko potato starch flour in a plastic bag, your hands won't get dirty.
If won't need oil if you have a non-stick or Teflon pan. Recipe by Mikikoshi

cookpad.japan @cookpad_jp

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Ingredients

3 servings

400 gramsChicken thighs
1Onion
1Salt
1Pepper
1 1/2 tbspKatakuriko
2 1/2 tbsp※Soy sauce
1 tbsp※Vinegar
2 tbsp※Sugar
1 tbsp※Mirin
2 tbsp※Sake
2 tsp※Ginger (grated)
1Vegetable oil

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Steps

1

Slice the chicken into bite-sized pieces. Season with salt and pepper, and transfer to a plastic bag. Add the katakuriko, and rub in.
2

Cut the onion in half lengthwise, and thinly cut crosswise against the fibers.
3

Thinly grease a frying pan with oil, and stir-fry the chicken and onion. When the chicken starts to brown, cover with a lid, and steam-fry for 5 minutes over low heat.
4

Remove the lid, and wipe off the excess oil from the chicken with paper towels.
5

Swirl in the ※ seasoning mixture, and continue stir-frying until the sauce thickens while shaking the pan.