Char Siu with Chicken Thighs

Name: Char Siu with Chicken Thighs
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 2 tbsp ＊Sugar; 1 tbsp ＊Sake; 3 tbsp ＊Soy sauce; 1 tsp ＊Grated ginger; 100 ml Water

cookpad.japan @cookpad_jp

I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe.

Brown the meat well. It will give you a nice roasted fragrance and you can enjoy the texture of a char siu style chicken more. Recipe by Rinario

I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe.

Brown the meat well. It will give you a nice roasted fragrance and you can enjoy the texture of a char siu style chicken more. Recipe by Rinario

cookpad.japan @cookpad_jp

I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe.

Brown the meat well. It will give you a nice roasted fragrance and you can enjoy the texture of a char siu style chicken more. Recipe by Rinario

I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe.

Brown the meat well. It will give you a nice roasted fragrance and you can enjoy the texture of a char siu style chicken more. Recipe by Rinario

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Ingredients

2 servings

2Chicken thighs
2 tbsp＊Sugar
1 tbsp＊Sake
3 tbsp＊Soy sauce
1 tsp＊Grated ginger
100 mlWater

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Steps

1

Put the chicken thighs and ＊ ingredients into a plastic bag, and marinate for at least 30 minutes. The longer you marinate the chicken, the better it will absorb the flavours of the seasonings and will be delicious.
2

Heat oil in a frying pan. Place the skin side up, and fry the chicken over high heat until browned. Flip, and do the same with the skin side.
3

Wipe off the excess oil, and pour the marinade into the pan. Add 100 ml of water, lid and simmer over low heat. Flip occasionally. When cooked through completely, remove from the pan. When cooled a little bit, cut into slices, and serve on a plate.