chicken pasta

Name: chicken pasta
Cuisine: American
Ingredients: 1 medium pepper sliced; 1 large onion sliced; 1 tbsp butter; 1 box bowtie pasta; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp crushed red pepper; 1/2 tbsp basil; 1/2 tbsp oregano; 1/2 tsp garlic powder; 1 can 16 oz tomato sauce; 1 can 15 oz diced tomatoes; 1 lb skinless boneless chicken breast; 1/2 cup zesty italian dressing

foxxygirl @cook_3320417

chicken pasta

foxxygirl @cook_3320417

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1 mediumpepper sliced
1 largeonion sliced
1 tbspbutter
1 boxbowtie pasta
1/2 tspsalt
1/2 tsppepper
1/2 tspcrushed red pepper
1/2 tbspbasil
1/2 tbsporegano
1/2 tspgarlic powder
1 can16 oz tomato sauce
1 can15 oz diced tomatoes
1 lbskinless boneless chicken breast
1/2 cupzesty italian dressing

Cooking Instructions

1

In large skillet heat and add 1 Tbsp butter and add onion and pepper. saute'
2

cut chicken into 1" cubes and in med bowl put chicken cubes with dressing. Set aside till veggies are cooked.
3

boil water for pasta...once boiling add pasta cook according to box
4

add chicken and dressing into skillet and cook chicken till no longer pink. about 10-15 mins
5

once chicken is cooked add tomato sauce and diced tomatoes. Add salt,pepper, crushed red pepper, basil, oregano, and garlic powder.
6

simmer for 10-15 mins or till warmed through.
7

mix pasta and sauce together and serve.

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foxxygirl @cook_3320417

on January 01, 2012 00:00

Comments (10)

JoJoYum @cook_2850836

March 27, 2014 18:07

It's very easy to make. I loved the spiciness, but some people might find it too much. They might want to skip the pepper if they're spice sensitive. Also, it tastes best right after cooking. The leftovers loose some character when reheated after refriging.