authentic Indian chicken curry
im soo happy and proud you guys liked my recipe thankyou all! :-) xxx
authentic Indian chicken curry
im soo happy and proud you guys liked my recipe thankyou all! :-) xxx
Cooking Instructions
- 1
add the ghee or vegetable oil to a large pan on a medium heat
- 2
add the cumin seeds and wait till they start popping
- 3
add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
- 4
after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
- 5
than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
- 6
after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
- 7
than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
- 8
now add the chicken and stir fry until chicken is half cooked.
- 9
after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
- 10
after the chicken curry is cooked add the freash chopped coriander stir through.
- 11
now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
- 12
you can do this with lamb or beef to
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