im soo happy and proud you guys liked my recipe thankyou all! :-) xxx

It doesn't look too great, but it tastes fantastic!4 Smartpoints on Weight Watchers

There are many variations of chicken curry. This is one variation that I often make for my family. It’s easy and simple.

Delicious treat when you really need something to eat spicy.

Spicy red hot chicken curry

This is my favorite curry recipe.... you can also make it using beef... wich is also delicious

I wanted to make a baked dish that would go well with beer.After rubbing the marinade into the chicken, you can freeze it just like that. Let it defrost naturally and then continue on with the recipe.When scraping off the paste, lightly scrape it off the more fleshy areas. Hold a pair of tongs in your right hand and use your left hand to scrape off the paste into a plastic bag so that your hands don't get dirty. Recipe by Setsubunhijiki

This dish was one of the first complicated things I'd tried in my kitchen. I've always loved beans and vegetables. Both these come together in a curry that my aunt used to make during the harvest festival that we celebrate in Southern India called Pongal. It's mostly made in rural areas where the first fist-fulls of all the crops grown by a household and the village are used to make a curry which is offered to the Sun God as a thank you for providing life on earth. This curry is eaten with the "first rice" that is slightly overcooked to give it a sticky, gummy consistency. Since this festival always occurs during the month of January, I've always felt that this was an excellent way to start the year, with a little bit of the best of everything, coming together in a harmonious medley that always managed to explode my senses. This recipe is my interpretation of that nostalgic dish that I associate with festivals, family and cold weather. I hope you try it and enjoy it as much as I do.

Rainy or sunny Sunday lunches are meant to be great , this desi murgh recipe is by heart best eaten with rice/pulao.#chicken#lunch#masala#indian#gravy

#summerchallenge2

Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :)

I live in the bahamas and we enjoy spicy curry. This a recipe my mother gave me