Potato Skins

This is a very old recipe, that I kinda was , do I want to put this on here...?! So happens to be how a rib house made their famous potatoes skins , the place is no longer in business in my area, and hadn’t been for years , but iam sure other restaurants make them this way.... so that’s the backstory on that lol... there is a 3 step process in cooking these, they can be time consuming... but so worth it I promise lol 😂, If I know iam making these ahead of time I will do the first 5 ( it’s really only making bake potatoes , scooping and freezing) steps and freeze them overnight, other times it’s last minute and I freeze them for just a few hrs . Smaller potatoes work best for this, it’s a great way to use up them small potatoes that are just to small for bake potatoes 🥔. ( this recipe is one of the first recipe I made when I got into cooking, and could make very well iam famous lol for making these lol I never gave away my how to until now.

These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.

My first time in Canada I ate potatoe skins and ever since, they've been my favorite appetizer! :chef

Delissh :ohyeaah

Crispy BAKED Potato Skin!

I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.

great easy light meal :cookie might add cheese next time :flower