Open in Cookpad AppCooking Instructions
- 1
Sort, wash and drain cranberries.
- 2
Start to cook with 2 cups water. When nearly all have popped add 1cup sugar. Let cook a few minutes longer.
- 3
Remove from heat and stir in the jello until it desolves. Let cool until the mixture becomes syrupy. Add the pineapple with juice and the nuts.
- 4
Pour into a serving bowl and chill.
- 5
This salad recipe was from my husband's great grandmother.
- 6
Needs to made the day before so jello can set up.
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