Colonial Cranberry Salad

Name: Colonial Cranberry Salad
Cuisine: American
Ingredients: 2 cup water; 2 cup granulated sugar; 4 cup fresh cranberries; 2 box 6 oz red jello; 1/3 cup lemon juice; 2 packages 8 oz cream cheese, cubed; 2 cup celery, finely chopped; 2 large apples, chopped; 1 cup chopped pecans

cashclan @cook_3166230

Sapphire, North Carolina

Colonial Cranberry Salad

cashclan @cook_3166230

Sapphire, North Carolina

Saved

Ingredients

2 cupwater
2 cupgranulated sugar
4 cupfresh cranberries
2 box6 oz red jello
1/3 cuplemon juice
2 packages8 oz cream cheese, cubed
2 cupcelery, finely chopped
2 largeapples, chopped
1 cupchopped pecans

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Steps

1

Combine water, sugar, and cranberries in a saucepan. Bring just to a boil, remove from heat, cover, and let cool for about 5 minutes.
2

Combine 2 cups boiling water and gelatin. Stir until dissolved, add 2 cups cold water, cranberry mixture, and lemon juice. Chill until partially congealed, (has taken up to 6 hours)
3

Fold in remaining ingredients and chill until firm.