I always forget to take a picture after making this, so this is a couple of spoonfuls.This is best made a day ahead of when needed.Another option is to drain the pineapples and use the juice as part of the hot water that's mixed with the jello.

#GoldenApron23 week 14. This recipe came with my husband. It became tradition on thanksgiving eve for him to hand grind all the ingredients. I prep it in the food processor now taking only a few minutes. Oops there went that tradition.

Marge Fisher's Recipe

My family absolutely loves my grandmothers cranberry salad! It can be a desert or a side dish!(:

This is a yummy holiday salad.

Made this yummy salad with some left over slaw I had and ingredients on hand. Perfect for a summer side salad.

easy to make and whole family loves it

Not your every day salad! And a Sesame Seed Dressing Yum Yum Yum!

This is an adaptation of the classic strawberry jello salad using those famous Thanksgiving canned cranberries. The bottom layer is crushed pretzels, butter, Grahm cracker crumbs, and praline pecans. The middle layer is a sour cream cheesecake no bake filling. The top layer is a combination of canned cranberries, strawberry jello, and mandarin oranges. It is the perfect combination of crunch, sweet, and creaminess. It can be placed in a long dish. I prefer individual serving cups. This yielded 24 servings