Cooking Instructions
- 1
mix 1 stick melted butter with 2 cups crushed Graham crackers. put in 13x9x2 pan, cake pan. chill in fridge 1hour.
- 2
beat with electric mixer, no less than 15 minutes, 2 sticks softened butter, 2 eggs, 2 cups powdered sugar. this should be creamy when done, look like frosting.
- 3
take blended mixture put on top of graham crackers.
- 4
slice 5 bananas put on top of blended mixture.
- 5
add drained crushed pineapple on top of bananas, carefully.
- 6
put 1 large container cool whip carefully on top.
- 7
drizzle Hershey syrup on top cool whip.
- 8
add nuts.
- 9
add maraschino cherries.
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