Cooking Instructions
- 1
Remove kale leaves from stems and tear into bite sized pieces and dry in salad spinner then transfer to mixing bowl
- 2
drizzle with oil and place on parchment covered cookie sheet then sprinkle with salt
- 3
bake 10-15 minutes at 400
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Kale Chips Kale Chips
One of my New Years resolutions was to eat more healthier but nothing seemed to work! I still get tempted to eat my favourite Max Strong Jalapeño and Cheese Crisps! I finally decided to try and make my own snack which is crispy yet delicious so I made some Crispy Kale Leaves and yes it’s working! I love them!The recipe is fool proof and you can’t go wrong!
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https://cookpad.wasmer.app/us/recipes/332211
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