Steps
- 1
Wash the kale under water, pay dry.
- 2
Rip kale off stems. If leaves too big, rip in half. (So it's bit sized!)
- 3
Pre heat oven at 350°F.
- 4
In a mixing bowl, coat kale leaves with olive oil, salt, pepper, and roasemary. Toss so it is evenly coated.
- 5
Lay on a cookie sheet making sure they are spaced a part a bit. They need a little room!
- 6
Bake in oven for 12 to 15 minutes. Then enjoy!
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