Cooking Instructions
- 1
Preheat oven to 350° and line baking sheet with parchment paper.
- 2
Wash kale and remove leaves from stems and tear into small pieces. Toss with olive oil and any seasonings you want.
- 3
Line kale on baking sheet, do not overlap leaves. Sprinkle parmesan cheese on top of kale. Bake 10-12 minutes.
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One of my New Years resolutions was to eat more healthier but nothing seemed to work! I still get tempted to eat my favourite Max Strong Jalapeño and Cheese Crisps! I finally decided to try and make my own snack which is crispy yet delicious so I made some Crispy Kale Leaves and yes it’s working! I love them!The recipe is fool proof and you can’t go wrong!
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Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.
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