Cooking Instructions
- 1
Sift flour, soda, and salt.
- 2
Cream butter, add sugar an cream together.
- 3
Add eggs and vanilla. Stir until thoroughly mixed.
- 4
Stir in mashed bananas.
- 5
Fold in dry ingredients and nuts.
- 6
Place in well greased loaf pan.
- 7
Bake at 325°F for 55 to 60 minutes or until toothpick comes out clean.
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