Melissa's whole crockpot chicken

Name: Melissa's whole crockpot chicken
Cuisine: American
Ingredients: 4 lb whole chicken (no insides); 2 tsp salt; 2 tsp paprika; 1 tsp thyme; 1 tsp Rosemary; 1 tsp Shallot powder (or onion powder); 1 tsp Poultry seasoning; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/4 cayenne pepper

mwidhalm @cook_3668181

My crockpot runs hot, so on high it's ready after just 2.5 hours. On low it takes 5 hours.

mwidhalm @cook_3668181

My crockpot runs hot, so on high it's ready after just 2.5 hours. On low it takes 5 hours.

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4 lbwhole chicken (no insides)
2 tspsalt
2 tsppaprika
1 tspthyme
1 tspRosemary
1 tspShallot powder (or onion powder)
1 tspPoultry seasoning
1/2 tspgarlic powder
1/2 tspblack pepper
1/4cayenne pepper

Cooking Instructions

1

Combine all spices in a small bowl.
2

Place chicken in 6-qt crockpot. Rub spice mixture over all parts of the chicken. DON'T add any water or liquid. Chicken will release juices during cooking process.
3

Cook until chicken is fully cooked. Roughly, low heat 5-7 hours, high heat 2.5-4 hours. Add additional time for larger chickens, but don't over cook or chicken will be dry. Reserve bones, skin, and juices and see "Melissa's homemade chicken stock".

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mwidhalm @cook_3668181

on January 01, 2012 00:00

Comments (3)

aprilflowers210 @cook_3080771

October 12, 2014 08:07

Great spices! Whole family loved it. Had to drain most of the drippings before serving.

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