Smoky Beer Can Chicken with Potato Wedges

I often cooked stuffed chicken, but I really wanted to try to make beer can chicken while camping.Rub the lemon inside and surface of the chicken to remove the smell of the chicken. When you take off the chicken from the beer can, please be careful not to burn yourself. Recipe by chi-bo-3

This beer can chicken is a fool proof method of a perfectly cooked, roasted chicken everytime.

My hubby usually brings back few cans of beer from his office during chinese new year but we don't usually drink beer. So the beers are just sitting there in my kitchen cabinet. One day, someone posted in facebook that he roasted the chicken with beer. So I decided to try it out and wow... We LOVE it. The meat is super tender, juicy, the skin is crispy and the seasoning is just perfect. The roasted veggies are also very yummy. My youngest son even finished all the purple sweet potatoes (He dont usually like purple sweet potatoes). The kids love it, hubby loves it. This recipe will be used over and over again! In this recipe, I used tiger white beer (the one I had at home). Next time will probably use other type of beer. Not very sure whether the different type of beer will give different flavour to the roasted chicken, some people says it doesnt really matter. But will give it a try next time. Recipe is taken from: https://www.jocooks.com/recipes/beer-can-chicken/

Stole this one from someone else but I’m sure they won’t mind if I share the goodness! This can be done on the grill as well but I haven’t tried that yet, as our grill is not tall enough. This is hands down the juiciest chicken you will ever taste. You can omit the butter if you want, I just use it to crisp the skin up real nice.Forgot to mention if you have leftovers, you can pull the meat off and use it for many other recipes later on! (Including my Mostly Homemade Chicken Noodle Soup and Chicken Crack.)

Fresh herbs in the cavity of Beer Can Chicken

Moist on the inside. Crisp outside. Delicious!!!

So moist, just falls apart!!!! Cook in oven. Wife not a big beer can chicken fan, she gets Ribeye Steak!

@carberry, , that's not blood dear! the skin and first layer of the chicken is so crispy :beer

I love this recipe it's one of my favorites and simple so I decided to share with all of you! I hope you try and enjoy it!

Kind of just winged this recipe with what I had on hand.

This chicken was the star of our Juneteenth celebration, and I'm pretty sure will make an encore performance for our Fourth of July celebration as well.

This is one of my old favorites. I cooked for a party so you can half this for a family dinner.

This dish was amazing! Feeds an army. I would definately make this again

the Applewood flavor is really good ~(o.o)~

If you like chicken wings with spicy and honey taste. This is a must try recipe!

Sunday night special in ten easy steps! Little prep time, throw it in the oven and voila! Wholesome tasty meal ready in what seems to be no time!

I'm currently on vacations and decided to go play outside.

I've often heard about beer chicken, or chops, or sauces made with beer. My wife even makes them regularly, but I had never tried it myself. Some might say there's no skill involved, and that's true. But if I look back just a year or so, I would only enter the kitchen to snack (not to look, not to participate) and then leave. The few times I fried an egg, I used a kitchen towel as a shield and poured the oil over the egg from a distance with a spatula. To remove it, I would take the pan off the heat and let it stop boiling before taking out the egg. Honestly, I think I've made some progress since then.

Family were coming over late at night and I had nothing to offer, so I made these.

You can roast whole chicken or chicken drumsticks with this recipe, it's super delicious and the potatoes are tasty and nice for decorating the dish.

Perfect companion for any of your favorite dish! Yum 😋😋😋 IG @jenscookingdiary

Great at home roasted potato wedges that go perfect with burgers or any roasted meats :hungry

Made the whole package of drumsticks with 3 different sauces to freeze then shred for meals later. We did have a couple that night for dinner but the way these are prepared they are done more for flavor and texture of the meat later. If cooking a package of drumsticks for a party skip the brine step and cook at a higher temperature like 300° for shorter time and you will get that perfect bite through skin.

#rss. #post_no10#potato_wedges

This is the marinade my father used in his restaurant before he retired it was a big hit

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

When things are in season to avoid having to make it the same way over and over again --I get creative so here is another unique way to use sweet potatoes!

This recipe produces incredibly juicy chicken. The chicken is smoked low and slow then taken out of the smoker to finish cooking covered from ambient heat. The results are amazing. The rubs are spicy but provide a ton of flavor!