This beer can chicken is a fool proof method of a perfectly cooked, roasted chicken everytime.

Stole this one from someone else but I’m sure they won’t mind if I share the goodness! This can be done on the grill as well but I haven’t tried that yet, as our grill is not tall enough. This is hands down the juiciest chicken you will ever taste. You can omit the butter if you want, I just use it to crisp the skin up real nice.Forgot to mention if you have leftovers, you can pull the meat off and use it for many other recipes later on! (Including my Mostly Homemade Chicken Noodle Soup and Chicken Crack.)

I often cooked stuffed chicken, but I really wanted to try to make beer can chicken while camping.Rub the lemon inside and surface of the chicken to remove the smell of the chicken. When you take off the chicken from the beer can, please be careful not to burn yourself. Recipe by chi-bo-3

Fresh herbs in the cavity of Beer Can Chicken

Moist on the inside. Crisp outside. Delicious!!!

@carberry, , that's not blood dear! the skin and first layer of the chicken is so crispy :beer

This dish was amazing! Feeds an army. I would definately make this again

always juicy

My hubby usually brings back few cans of beer from his office during chinese new year but we don't usually drink beer. So the beers are just sitting there in my kitchen cabinet. One day, someone posted in facebook that he roasted the chicken with beer. So I decided to try it out and wow... We LOVE it. The meat is super tender, juicy, the skin is crispy and the seasoning is just perfect. The roasted veggies are also very yummy. My youngest son even finished all the purple sweet potatoes (He dont usually like purple sweet potatoes). The kids love it, hubby loves it. This recipe will be used over and over again! In this recipe, I used tiger white beer (the one I had at home). Next time will probably use other type of beer. Not very sure whether the different type of beer will give different flavour to the roasted chicken, some people says it doesnt really matter. But will give it a try next time. Recipe is taken from: https://www.jocooks.com/recipes/beer-can-chicken/

Sunday night special in ten easy steps! Little prep time, throw it in the oven and voila! Wholesome tasty meal ready in what seems to be no time!

A new recipe inspired by an ancient wine chicken recipe. I will be using beer instead.

:-)