This is just a simple way to spice up and add extra flavor to ranch dressing. This is great as a dip for vegetables, chips, wings any food you want a dip. Also great as a sandwich spread and on salads of all types.

This is a staple in our house during anytime appetizers are served. It makes a great spread for sandwiches and hamburgers. It's also nice with roasted meats and seafood!

I love French onion dip this is a different way about it

tnx for liking :flower

This is the classic blue cheese dressing/dip used for buffalo wings, buffalo shrimp and on vegetable platters. It is good on sturdy salads such as the wedge salad and on hambergers.. To adapt it for tender green salads add a bit of milk to thin it to your taste.

We love Fridays honey mustard, this is the closest copycat recipe we've tried. Makes 1.5 cups.

This is a tasty Southwestern dressing that goes great on just about anything. Salads, tacos, tortilla chips, toastdas, rolled tacos, burritos, fish, eggs, chicken, etc,. Excellent work kiddos! I wished you'd made more!

Nuoc cham (nook CHAHM) is that sweet and salty Vietnamese style fish sauce based dipping sauce that seems too watery to be considered a sauce in the context of most other cuisines but totally works in Vietnamese dishes like cha gio (deep fried spring rolls) and bun (BOOHN) (cold noodle salad).In my kitchen, it is a mother sauce of sorts, and there are so many ways you can dress it up. For salad dressing, you could add a splash more of an acid element like fresh citrus juice and some oil. You can add fresh mint, basil, or cilantro. A dollop of sriracha or chili garlic paste is also a great addition, as are a few slices of fresh chilies such as jalapeno, serrano, or even habanero.And the best thing is it keeps indefinitely in the fridge. You could make some today for your noodle salad, and whatever's left over will will taste just as good a month from today.

Its sweet, tangy and very tasty