Flour Tortillas/Tortillas de Harina
Trust me this recipe will make soft fluffy tortillas for you and if it doesn't just let me know I will help you out!
Flour Tortillas/Tortillas de Harina
Trust me this recipe will make soft fluffy tortillas for you and if it doesn't just let me know I will help you out!
Cooking Instructions
- 1
Mix all the dry ingredients
- 2
Add the lard and mix well into the flour
- 3
Starting the water about a half cup at a time, once added begin to mix by hand
- 4
Once all water is added begin to work and knead the dough: add water if to dry, add flour if too sticky
- 5
Work for about 7 min or until not sticky and all dough has come off your hands, let dough rest 10 min.
- 6
Start heating flat griddle or "comal" for cooking tortillas
- 7
Make "testales" or little balls about the size of a tangerine: make bigger balls for bigger tortillas
- 8
Roll out flat, about size of a dinner plate and place on heat, flip when u start to see bubbles.
- 9
Once both sides have received heat, gently press on tortillas with rolled up kitchen towel until slightly browned. *careful with steam*
- 10
Wrap cooked tortillas in kitchen towel...store wrapped in towel in plastic bag.
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