Juicee's Roasted stuffed duck w/ orange sauce
1st time I've cooked duck! I learned alot! The only poultry I know of that u can eat (& alotta ppl prefer) rare! The breast meat is amazing! Like a delicacy! The legs & thighs are too greasy for me, but hubby liked ít.
Juicee's Roasted stuffed duck w/ orange sauce
1st time I've cooked duck! I learned alot! The only poultry I know of that u can eat (& alotta ppl prefer) rare! The breast meat is amazing! Like a delicacy! The legs & thighs are too greasy for me, but hubby liked ít.
Cooking Instructions
- 1
Preheat oven to 325° F
- 2
Marinade duck overnight in heavily salted water.
- 3
After marinading, take duck out & rinse all the salt water off. Be sure to remove the neck & giblets from the inner cavity.
- 4
Pat dry with paper towels. Season with salt, pepper & garlic powder if desired.
- 5
Prepare stuffing/ using oven toasted chunks of ur favourite bread (I use italian) break into chunks.
- 6
Combine bread, onion, butter, grated orange peel, & orange juice (I also add a generous amount of sage, cuz I like traditional taste of stuffing); mix together well
- 7
Stuff duck with mixture, packing lightly. With skewers or poultry pins fasten neck skin to back & close body opening over the stuffing lacing togetger tightly with cotton butchers twine
- 8
Place duck breast side up in a shallow roasting pan fitted with a rack. No basting is necessary
- 9
Roast for 2& 3/4 to 3 hours or until a thermometer inserted into breast reads about 150° F (thats for a still rosey medium rare) internal temperature of 180° F would be well, inserted into the thigh
- 10
Remove duck from oven & allow the meat to REST BEFORE CARVING, for at least 20 minutes allowing the juices to circulate through the meat. If u carve right away all the juices will run out...
- 11
Pút duck on a serving platter & pour some of the orange sauce over ít
- 12
Halve the duck lengthwise & crosswise using kitchen shears & a sharp knife. Garnish with orange half cartwheels. Serve with the rest of the orange sauce.
- 13
Directions for orange sauce
- 14
Combine brown sugar, corn starch & salt in saucepan. Stir in grated orange peel, OJ & water. Cook over low heat, stirring constantly, until thickened & transparent about 10 minutes. Makes 3 cups
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