Cooking Instructions
- 1
Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
- 2
Set aside the cabbage for wrapping.
- 3
Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
- 4
Steam the wrap cabbages for around 12mins or until cooked.
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