Salisbury steak with gravy. Knock your socks off good. Simple.

Tina Gaydos
Tina Gaydos @cook_3000108

Always a hit.

Salisbury steak with gravy. Knock your socks off good. Simple.

Always a hit.

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Ingredients

4 servings
  1. 14saltines,crushed
  2. 2 tbspdried minced onions
  3. 2 tspdried parsley flakes
  4. 1/2 cupmilk
  5. 1 lbground beef
  6. 12 ozbeef gravy
  7. 2 tbspketchup
  8. 2 tspWorcestershire sauce
  9. 1/4 tsppepper

Cooking Instructions

  1. 1

    preheat oven 350. combined the milk crushed saltine crackers the dried onion and parsley crumble beef over mixture and mix well sheep into four Patties place in an 8 inch square baking dish don't forget to spray the pan we don't want nothing to stick now in a small bowl combined gravy ketchup Worcestershire sauce and the pepper. mix well then pour all over the patty . bake for 50 to 55 minutes depending on your oven till the meat is no longer pink I hope you enjoy these if you want to double the recipe just double everything up it turns out perfect

  2. 2

    I round my steaks not flatten them

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Tina Gaydos
Tina Gaydos @cook_3000108
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My name is Tina I'm thirty something years young. I'm a stay at home mom of three amazing children. I've been with my husband since the 8th grade (Jonathan) I have my good days cooking and my not so good days. Those are the days we eat pizza and wings...LOL... Always make recipes your own. Hope you enjoy the recipes I post.
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Comments (20)

Julia
Julia @Padcurry
This was very yummy 😋 and the flavor did knock my socks off. Beautiful 🍽 and so homemade it took me back to my childhood.

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